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Ingredients
| Bisquick: 2 cups |
| granulated sugar: 2/3 cup |
| ground cinnamon: 3/4 tsp |
| eggs: 1 |
| multipurpose shortening: 1/3 cup |
| cherry pie filling: 1 21oz can |
Cherry Crunch
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Heat oven to 400:.
- Mix all ingredients except pie filling.
- Pat 2/3 of the dough in a greased square pan-9x9x2".
- Spread the pie filling over dough in pan.
- Crumble the remaining dough over the pie filling.
- Bake about 30 minutes.
- Serve warm.