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Ingredients
| sweet cherries: 3 cups (pitted) |
| granulated sugar: 3 Tbl |
| cornstarch: 2 Tbl |
| lemon juice: 1/2 Tbl (fresh) |
| almond extract: 1/8 tsp |
| light brown sugar (packed): 3/4 cup (packed) |
| all-purpose flour (unsifted): 1/2 cup |
| granola: 1/2 cup |
| salted butter: 1/3 cup (cold) |
| ground cinnamon: 3/4 tsp |
| ground nutmeg: 1/2 tsp |
Cherry Crisp - from Scratch!
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375 degrees. In a large bowl, gently toss first 5 ingredients together. Place in a greased casserole dish or 8 inch square pan.
- In another bowl, mix the rest of the ingredients, using a pastry blender or fork. The mixture should resemble course crumbs. Spread mixture over pie filling. Bake for 30 minutes or until brown.
- Serve warm with vanilla ice cream. You can substitute canned cherry pie for the homemade cherry filling if you want to, but why?