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Ingredients
| cherry pie filling: 1 21oz can |
| all-purpose flour (unsifted): 1/2 cup |
| rolled oats: 1/2 cup |
| light brown sugar (packed): 2/3 cup |
| ground cinnamon: 3/4 tsp |
| ground nutmeg: 3/4 tsp |
| pecans (chopped): 1/4 cup |
| margarine (oleo) (melted): 1/3 cup |
Cherry Crisp
Credit: AllRecipes
User rating:
"A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"
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Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.