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Ingredients

all-purpose flour (unsifted): 2 1/4 cups
granulated sugar: 3/4 cup
salted butter: 3/4 cup (cold//cubed)
baking soda: 1/2 tsp
baking powder: 1/2 tsp
salt: 1/2 tsp
eggs: 1 (lightly beaten)
sour cream: 3/4 cup
almond extract: 1 tsp
cream cheese: 1 8oz package (softened)
granulated sugar: 1/4 cup
eggs: 1 (slightly beaten)
cherry pie filling: 1 21oz can
almonds (slivered): 1/2 cup

Cherry Cream Cheese Coffee Cake

Credit: Food.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    60 min
  • Servings
    6 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Preheat oven to 350°F.
  2. For cake:.
  3. Combine flour and sugar.
  4. Cut in butter until crumbly.
  5. Reserve 3/4 cup of crumble mixture.
  6. With remaining crumble mixture, add baking soda, baking powder, and salt.
  7. Stir in egg, sour cream, and almond extract until blended.
  8. Press into the bottom and 1" up the sides of an ungreased springform 9" pan with a removable bottom.
  9. Prepare filling:.
  10. In a large bowl, beat cream cheese and sugar one minute.
  11. Add egg, mix well.
  12. Spread over cake in bottom of pan.
  13. Carefully top with cherry pie filling.
  14. Sprinkle with almonds and reserved crumble mixture.
  15. Bake for 50-60 minutes or until center is set.
  16. Cool on a rack 15-20 minutes.
  17. Carefully run a knife around the edge of the pan to loosen.
  18. Remove bottom and slide cake out of pan.

What else can I make with these ingredients?

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