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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups (divided) |
| granulated sugar: 1 cup (divided) |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| salted butter: 2 Tbl |
| lemon extract: 1/4 tsp |
| cherry pie filling: 1 21oz can |
Cherry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Grease and flour a 9x9-inch baking pan.
- Sift together 1 1/4 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
- Add 1/2 cup butter, milk, egg, and vanilla and beat until well mixed.
- Turn into baking pan, spreading batter evenly.
- In small bowl, combine remaining 1/2 cup flour, 1/2 cup sugar, and 2 tablespoons butter until mixture is like coarse crumbs. Sprinkle half on top of batter.
- Stir lemon extract into pie filling. Spread over crumbs on batter.
- Sprinkle rest of crumb mixture over top.
- Bake at 350 degrees for 1 hour or until top is light golden. Cut into squares.