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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| powdered sugar (unsifted): 3 Tbl |
| salted butter: 3 Tbl (cold) |
| eggs: 1 |
| eggs: 2 (whites) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| canned maraschino cherries: 1/2 cup (quartered) |
| walnuts (chopped): 1/3 cup (chopped) |
| flaked coconut meat: 1/3 cup |
Cherry Coconut Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Preheat oven 350.
- In a food processor place flour and confectioners sugar; cover and process until blended. Add butter, cover and pulse 15 times, until mixture resembles fine crumbs. Press into 9 in square baking pan coated with nonstick cooking spray. Bake at 350 12-15 mins until lightly browned. Cool on wire rack.
- For filling combine the egg, egg whites, sugar, and vanillain a bowl.
- Combine the flour, baking pwd, and salt; add the egg mixture. Stir in cherries, nuts, and coconut. Spread over the crust.
- Bake for 20-25mins or until firm. Cool on wire rack. Cut into bars, refridgerate leftovers.