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Ingredients
| dry biscuit mix: 1/2 cup |
| granulated sugar: 1 1/2 tsp |
| orange zest: 1 tsp |
| 2% milk: 2 Tbl |
| cherry pie filling: 1 cup |
| orange juice: 1/4 cup |
Cherry Cobbler
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
17 min -
Servings
2 serving(s)
Tags
- In a small bowl, combine the biscuit mix, sugar and orange peel.
- Stir in milk just until moistened; set aside.
- In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally.
- Drop biscuit mixture in two mounds onto boiling cherry mixture.
- Reduce heat; cover and simmer for 10 minutes.
- Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
- Also tastes wonderful with apple or blueberry pie filling instead of cherry.