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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (cold) |
| sweetened condensed milk: 1 14floz can |
| semisweet chocolate chips (chips): 1 cup |
| salt: 1/2 tsp |
| cherry pie filling: 1 21oz can |
| almond extract: 1/2 tsp |
| whipped cream topping (optional) |
| canned maraschino cherries (optional) |
Cherry Chocolate Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
- For crust:.
- In a bowl, mix flour, sugar and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Press firmly onto the bottom and sides of a 9 in pie plate.
- Bake at 350 for 15-20 minutes until golden brown.
- Cool completely.
- For pie filling:.
- In a saucepan, combine milk. chocolate chips, and salt.
- Cook, stirring over low heat until chocolate melts.
- Stir in cherry pie filling and almond extract.
- Pour into the cooled crust.
- Chill 2-3 hours or until firm.
- Garnish with whipped cream and marschino cherries, if desired.