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Ingredients
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| granulated sugar: 3/4 cup |
| salt: 1/8 tsp |
| vegetable oil: 3/4 cup |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| baking soda: 1 tsp |
| cherry pie filling: 21 oz |
| semisweet chocolate chips (chips): 1 cup |
Cherry Chocolate Chip Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
- In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
- Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
- Cool on rack for 15 minutes and remove from the pan to cool completely.