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Ingredients
| salted butter: 6 Tbl (softened) |
| light brown sugar (packed): 1/3 cup (packed) |
| all-purpose flour (unsifted): 1 cup |
| almonds (whole): 1/2 cup (chopped) |
| almond extract: 1/2 tsp |
| cherry preserves: 1 cup |
| granulated sugar: 6 Tbl |
| eggs: 1 |
| 2% milk: 2 Tbl |
| lemon juice: 1 Tbl |
| cream cheese: 8 oz (softened) |
Cherry Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350*.
- Cream butter, brown sugar till well combined.
- Blend in flour and almonds till mixture is crumbly.reserve 1 cup loosely packed crumbs for topping.
- Press remaining mixture into bottom of ungreased 8" square pan.
- Bake 12-15 minutes till crust is golden.
- Remove from oven and cool slightly while doing filling.
- Spread cherry preserves over crust and cover with cheese filling.
- Sprinkle reserved crumbs evenly over filling.
- bake 25 minutes longer.
- cool and cut into bars.
- CHEESECAKE FILLING:.
- combine all ingredients and beat till smooth.