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Ingredients
| graham cracker crumbs: 1 cup |
| granulated sugar: 3 Tbl |
| margarine (oleo): 3 Tbl (melted) |
| cream cheese: 24 oz (softened) |
| granulated sugar: 3/4 cup |
| eggs: 3 (large) |
| vanilla extract: 1 tsp |
| cherry pie filling: 1 21oz can |
Cherry Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
10 serving(s)
Tags
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
- Bake at 325°F for 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time mixing well after each addition.
- Blend in vanilla; pour over crust.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 250°F; continue baking 25 to 30 minutes or until set.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Top with pie filling just before serving.