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Ingredients
| graham cracker crumbs: 1 cup |
| walnuts (chopped): 1/2 cup (finely chopped) |
| salted butter: 1/3 cup (melted) |
| granulated sugar: 1/4 cup |
| cream cheese: 3 8oz packages |
| granulated sugar: 1 1/2 cups |
| eggs: 6 |
| sour cream: 2 cups |
| cornstarch: 2 Tbl |
| lemon juice: 1 Tbl |
| vanilla extract: 2 tsp |
| cherry pie filling: 21 oz |
| lemon peel: 1 Tbl |
| lemon juice: 1/2 tsp |
Cherry Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F In a medium bowl with a fork, mix first three ingredients and 1/4 cup sugar. Press mixture firmly on bottom and around side of 9" x 3" springform pan to within 1 1/2" of the top.
- In a large bowl with mixer at medium speed, beat cream cheese until smooth; slowly beat in 1 1/2 cups sugar. With mixer at low speed, beat in eggs (one at a time) and remaining ingredients, except cherry topping. At medium speed, beat three minutes.
- Pour mixture into pan; bake 1 hour or until lightly browned. Turn off oven; leave in oven at least 2 hours. Remove; cool in pan on rack. Cover; chill.
- Cherry Topping: Mix all three ingredients together and set aside.
- To serve: remove side of pan. With large spatula; loosen cake from pan bottom, slide onto plate. Spoon cherry topping evenly over cheesecake.