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Ingredients
| cherry pie filling: 21 oz |
| graham cracker pie shell: 1 9 inch |
| semisweet baking chocolate squares: 6 oz |
| salted butter: 2 Tbl |
| cream cheese: 8 oz |
| powdered sugar (unsifted): 1/4 cup |
Cherry Black Forest Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Melt chocolate and butter together on the stove, stirring continuously so as it doesn't burn.
- Stir in cream cheese.
- Drain one cup of the pie filling and gently mix it together.
- Pour mixture into pie crust.
- Refrigerate for 1 hour.
- After you can top with heavy whipped cream and/or use the rest of cherries to top the pie. I prefer just the cherries.