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Ingredients
| blueberries: 2 cups |
| raspberries: 2 cups |
| sweet cherries: 2 cups |
| light brown sugar (packed): 2 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| lemon juice: 1 Tbl (fresh) |
| all-purpose flour (unsifted): 2/3 cup |
| light brown sugar (packed): 1/2 cup |
| oats: 1/2 cup |
| ground cinnamon: 3/4 tsp |
| salted butter: 4 1/2 Tbl (chilled//cut into small pieces) |
Cherry Berry Crisp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375°.
- Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
- Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
- Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.