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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 1 tsp |
| almond extract: 1/4 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| cherry pie filling: 2 21oz cans |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1/2 tsp |
| almond extract: 1/2 tsp |
| 2% milk: 2 Tbl |
Cherry Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; add to the creamed mixture. Mix just until combined.
- Spread 3 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
- Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Combine the glaze ingredients; drizzle over bars.