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Ingredients
| canned maraschino cherries: 1/3 cup (sliced) |
| vanilla extract: 3/4 tsp |
| salt: 1/4 tsp |
| eggs: 1 cup (white) |
| cream of tartar: 1 tsp |
| granulated sugar: 1 1/4 cups |
| almond extract: 1/4 tsp |
| cake flour: 1 cup (sifted) |
Cherry Angel Food Cake - Homemade
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Drain cherries thoroughly.
- Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
- Beat until foamy but not stiff.
- Beat in sugar, 2 tablespoons at a time.
- Sift flour 3 times and fold into mixture.
- Pour a layer in the bottom of an ungreased cake pan.
- Sprinkle in 1/2 cherries.
- Add remaining batter and top with remaining cherries.
- Bake in the oven at 325° for 50 minutes.
- Invert and allow to hang until cake cools and pulls away from sides of pan.
- Use whipped cream as frosting and top with whole cherries.