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Ingredients
| salted butter: 1/2 cup |
| evaporated milk: 1/4 cup |
| lemon peel: 1/2 tsp (grated) |
| all-purpose flour (unsifted): 1 3/4 cups (sifted) |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| almonds (whole): 1 cup (finely chopped) |
| powdered sugar (unsifted): 6 Tbl |
| red candied cherries: 0.5 lb |
Cherry Almond Snowball Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Cream butter, beat in milk, a little at a time, until all is blended with the butter.
- Add lemon rind.
- Sift flour with sugar and salt; gradually add to butter mixture.
- Add nuts; mix well.
- Pinch off pieces of dough about a teaspoon at a time.
- Flatten dough in the palm of your hand; pinch dough up and around the cherry completely.
- Roll between your palm.
- place on lightly greased, floured cookie sheet.
- Bake at 375°F for 12 minutes.
- Roll in confectioners sugar while still warm.