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Ingredients
| salted butter: 1 lb (softened) |
| light brown sugar (packed): 2 cups (packed) |
| all-purpose flour (unsifted): 3 1/2 cups |
| white corn flour: 1/2 cup |
| red candied cherries (quartered): 1 cup |
| almonds (chopped): 1 cup |
Cherry Almond Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
7 min -
Servings
60 serving(s)
Tags
- Cream butter and sugar well in a large bowl.
- Add remaining ingredients.
- Work into butter mixture.
- Shape into 4 rolls about 1 1/2 inches in diameter.
- Put each roll into waxed paper and chill.
- Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning.