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Ingredients
| granulated sugar: 1/2 cup |
| Splenda: 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| margarine (oleo): 1/2 cup |
| fat free Greek yogurt: 6 oz |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| almonds (slivered): 2/3 cup (divided) |
| sweet cherries: 2 cups (pitted) |
Cherry Almond Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat the oven to 350 degrees. Line a 12-hole muffin tin with muffin cases or spray with non-stick cooking spray.
- Mix the sugar, Splenda, vanilla, egg, butter and yogurt together. Sift the flour and baking powder into a bowl and add half of the slivered almonds.
- Add the liquid ingredients and mix quickly (don't worry if the mix is lumpy), add the cherries and mix.
- Divide between the muffin cases, top with the remaining 1/3 cup slivered almonds and bake for 20 minutes or until risen and golden.