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Ingredients
| household shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 (large//beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| cherry pie filling: 14.25 oz |
| powdered sugar (unsifted): 1 cup |
| almond extract: 1/2 tsp |
| 2% milk: 3 Tbl |
| almond extract: 1/2 tsp |
Cherry Almond Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- cream crisco and sugar.together.mix well.
- add next 5 ingredients and mix well.
- pour 3/4ths of the batter into a greased jelly roll pan --
- spread cherry pie filling over the top.
- dot with remaining batter --
- bake at 350* for 30-25 minutes.
- drizzle with almond glaze while still warm.
- cut into bars -- to serve.