Cherries [canning ]
Credit: Food.com
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Prep Time
30 min
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Cook Time
25 min
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Servings
7 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium
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Fill sterilized pint jars really full with cherries.
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Add 1 teaspoon sweetener per pint.
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Fill jars with boiling water.
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Water bath can them for 25 minutes.
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For sour cherries double or triple the sweetener.
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Pressure cooker 5 lbs. for 10 minutes.