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Ingredients
| cornmeal: 2 cups |
| baking soda: 1/4 tsp |
| salt: 1 tsp |
| multipurpose shortening: 1/2 cup |
| buttermilk: 3/4 cup |
| 2% milk: 3/4 cup |
| salted butter |
Cherokee Corn Pones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
- Add buttermilk and milk, stirring just until dry ingreients are moistened.
- Form batter into eight 1/2 inch thick cakes.
- Place on a hot greased griddle.
- Bake at 400 degrees for 15 minutes.
- Turn and bake an additional 15 minutes.
- Serve hot with butter.