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Ingredients
| olive oil: 1/4 cup |
| flax oil: 1/4 cup |
| balsamic vinegar: 3 Tbl |
| water: 2 Tbl |
| mustard powder: 1 tsp |
| garlic: 2 cloves (crushed) |
| salt: 1 dash (to taste) |
| black pepper: 1 dash (to taste) |
| dried oregano (leaves): 1 tsp |
Vinaigrette Dressing
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
Place vinegar, water and mustard in a tightly Jar and shake well to thoroughly dissolve mustard.
Add oil and remaining ingredients and shake well.
Store refrigerated and shake well before using. Dressing will harden when cold, allow 5 to 10 min. to re-liquify.