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Ingredients
| green split peas: 3 cups (well rinsed) |
| water: 2 qts |
| salt: 1 tsp |
| bay leaf: 1 |
| mustard powder: 1 tsp |
| onions: 2 (chopped fine) |
| garlic: 2 cloves (minced) |
| celery: 3 stalks (chopped) |
| carrots: 2 (sliced) |
| salt: 1 dash (to taste) |
| black pepper: 1 dash (to taste) |
| apple cider vinegar: 3 Tbl |
Split Pea Soup
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Combine peas, water, salt, belief and mustard in 6 quart pot.
Bring to a boil, reduce heat and simmer, partially covered for about 20 min.
Add vegetables and simmer for another 40 min. stirring occasionally. Add water as needed. Add salt, pepper and vinegar to taste.