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Ingredients
| frozen chopped spinach: 10 oz |
| sour cream: 1 cup |
| regular mayonnaise: 1/2 cup |
| parsley (minced): 1/2 cup |
| onions (minced): 1/2 cup |
| salt: 1 tsp |
| celery salt: 1/2 tsp |
| black pepper: 1 dash |
| ground nutmeg: 1 dash |
| canned waterchestnuts (sliced): 1/2 cup |
Spinach Dip
User rating:
Serve in a bread bowl with bread and veggies
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Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
Thaw spinach. Place in strainer. Remove all water with the back of a spoon. Mix together all other ingredients. Fold in spinach. Refrigerate for 24 hours.