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Ingredients
| lentils: 1 1/2 cups |
| sesame oil: 2 Tbl |
| garlic: 2 cloves (crushed) |
| celery: 1 stalk (chopped) |
| onions: 1 (chopped) |
| salt: 1/2 tsp |
| dried unsweetened coconut meat: 1 cup (shredded) |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/2 tsp |
| ground turmeric: 1/2 tsp |
| granny smith apples: 1 (washed and diced) |
Spiced Lentil Casserole
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
Simmer lentils, covered, in 2 ½ cups water for 30-40 minutes, until tender.
While they are cooking, in a wok or heavy skillet, sauté remaining ingredients, except apples, in oil until tender. Add water as necessary.
Add apples and cook 10 more minutes covered. Combine with cooked lentils in a casserole dish.