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Ingredients
| whole milk: 2 cups |
| lime juice: 1/4 cup (fresh) |
Ricotta Cheese
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
In a heavy-bottomed pot, slowly bring the milkand the lemon juice to 200 degrees F. Remove from heat and cover. Place in a spot where the temperature will remain uniform, we suggest an unheated oven.
After 6 hours, strain the curds and whey through cheesecloth. Tie the corners of the cloth to form a bag and hang it to drain overnight.