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Ingredients
| dry rice noodles: 10 oz |
| chicken breasts: 1 breast (cut into thin strips) |
| broccoli flower clusters (flowerets): 1 cup |
| garlic: 2 cloves (minced) |
| olive oil: 1 Tbl |
| fresh basil (chopped): 1/4 cup |
| canned coconut milk: 1/2 cup |
| green onions - spring or scallion: 4 whole onions (chopped) |
Rice Pasta Primavera
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Cook rice pasta according to package directions.
While pasta is cooking, heat oil in wok or heavy frying pan and stir fry chicken strips (or tofu chunks), garlic, scallions, and basil for about 5 minutes.
Add remaining vegetables and coconut milk and continue to cook until veggies are soft and glisten. Add more coconut milk as needed.
Remove from heat and spoon over drained rice pasta and garnish with black olives and extra olive oil if desired.