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Ingredients
| rice flour: 1 1/3 cups |
| millet flour: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| unsweetened apple butter: 1 Tbl |
| safflower oil: 1 Tbl |
| egg substitute: 1/2 cup |
| almond milk: 1 1/2 cups |
| white wine vinegar: 1 1/2 tsp |
Rice Pancakes
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
14 serving(s)
Tags
Mix the almond or rice milk with the vinegar and allow them to stand for 5 minute until curdles form.
Mix dry ingredients together and set aside. In large mixing bowl, beat apple butter, oil, egg replacer, and milk. Add dry mixture and stir gently. Be careful not to over mix.
Serve with sautéed apples.