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Ingredients
| quinoa: 1 1/2 cups (rinsed several times) |
| water: 3 cups |
| green peas: 1 cup (fresh or frozen) |
| broccoli (chopped): 1 cup |
| onions - red (chopped): 1/2 cup |
| olive oil: 1/3 cup |
| balsamic vinegar: 2 Tbl |
| garlic: 2 cloves (crushed) |
| dried dill weed: 1 Tbl |
| parsley (chopped): 2 Tbl |
| cherry tomatoes: 0.75 lb |
| salt: 1 dash (to taste) |
| black pepper: 1 dash (to taste) |
Quinoa Salad
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Rinse quinoa well (it will taste better if not well rinsed).
Bring 3 cups water to a boil. Add rinsed quinoa and bring back to a boil. Simmer uncovered for about 15 min. until liquid is well absorbed.
Transfer to a large bowl with a small amount of olive oil to prevent sticking, and allowed cool.
In the meantime, mix together remaining olive oil, vinegar, parsley and garlic in a small bowl.
Add broccoli to quinoa and toss well with dressing mixture, dill, salt and pepper. Chill before serving.