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Ingredients
| beets: 4 whole beets (cooked and skinned) |
| water: 1/4 cup |
| brown rice syrup: 1 Tbl |
| rice vinegar: 1/4 cup |
| ground cinnamon: 1/4 tsp |
| ground cloves: 1/8 tsp |
| allspice: 1 dash |
Pickled Beets
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
5 serving(s)
Tags
Combine the water, sweetener, vinegar, cinnamon, cloves and allspice in a medium saucepan. Simmer for 2 minutes. Stir in the beets, and heat through. Serve hot or warm.