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Ingredients
| cashews: 1/2 cup |
| water: 3/4 cup |
| white wine vinegar: 3 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl |
| arrowroot flour: 1 Tbl |
| brown rice syrup: 1 Tbl |
| parsley (minced): 1 Tbl |
| chives (chopped): 1 Tbl |
| mustard powder: 1 1/2 tsp |
Nutty Mayo
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
Grind the nuts to a fine powder in the blender. Add the water, blend 1 minute to make sure the nuts are fully ground.
Add the vinegar, oil, arrowroot, sweetener and seasonings. Blend until very smooth.
Pour into a saucepan and cook a few minutes, until thick. Allow to cool, transfer to a glass jar. Store in the refrigerator.