Close
Ingredients
| avocados: 1 |
| fresh basil: 1.5 oz |
| lemon juice: 1/4 tsp |
| garlic: 1 clove (minced) |
| dried pine nuts: 1/4 cup |
| olive oil: 1/2 tsp |
Mock Pesto
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl of a food processor.
Add the basil, lemon juice garlic and pine nuts. Process for about 2 min., scrape a bowl as necessary.
Transfer it to a small bowl and coat the surface with oil to prevent browning. Chill.