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Ingredients
| green lentils: 1 1/2 cups (well rinsed) |
| garlic: 2 cloves (minced) |
| celery: 2 stalks (chopped) |
| onions: 1 (chopped) |
| carrots: 2 (sliced or chopped) |
| water: 2 qts |
| dried thyme (leaves): 1/8 tsp |
| salt: 1 dash (to taste) |
Lentil Soup
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
Combine vegetables, lentils and water and bring to a boil. Add seasonings.
Reduce heat to medium low and simmer partially covered until lentils are soft, about 45 min. to 1 hour.
Purée half the soup in the blender if you prefer a creamier soup.