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Ingredients
| green snap beans: 2 lbs (trimmed) |
| salted butter: 2 Tbl |
| slivered almonds: 1 cup |
| shallot onions: 6 oz (peeled and chopped) |
| salt: 1 dash (TT) |
| black pepper: 1 dash (Fresh ground) |
Green Beans Almondine
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
1. Cook 2 lbs trimmed string beans in a large pot of boiling salted water for 3-8 minutes, depending on tenderness of beans desired. Drain; let cool in a large bowl of ice water. Drain; pat dry, and set aside.
2. Melt 2 tbsp. butter in a medium pot over medium heat. Add 1 cup slivered almonds and cook, stirring frequently with a wooden spoon, until almonds are golden, 2-3 minutes. Add 3 chopped peeled shallots and cook, stirring often, until translucent, about 1 minute.
3. Add beans, tossing to coat, and cook until heated through, about 5 minutes. Season to taste with salt and pepper.