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Egg Replacer
User rating:
-
Prep Time
0 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
Place the water and flaxseed together and allow to gel for about 5 minutes. This mixture will bind patties, meat loaves, cookies and cakes as well as eggs do, but it will not leaven like eggs for soufflés or sponge cakes. Increase amounts accordingly for additional egg replacement.