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Ingredients
| canola oil - for salads, woks and light frying: 1 tsp |
| brown rice syrup: 1/2 cup |
| almond butter: 2 Tbl |
| vanilla extract: 1 Tbl |
| brown rice cereal: 2 cups |
| puffed rice: 2 cups |
| puffed millet: 2 cups |
| pumpkin seeds - pepitas: 1/2 cup |
| dried currants: 1/2 cup |
Crispy Rice Squares
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
Heat oil in large pot; add rice syrup and almond butter. Stir until bubbly.
Remove from heat and stir in vanilla. Add remaining ingredients and mix well with a wooden spoon.
Press into an ungreased 13 x 9" pan and press mixture flat. Let mixture stand at room temperature or refrigerate. Cut into squares, store in an airtight container.