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Ingredients
| canned yellow sweet corn: 15.25 oz (Drained) |
| canned yellow sweet creamed corn: 1 14.75oz can |
| corn muffin mix: 8 oz |
| sour cream: 1 cup |
| salted butter: 1/2 stick (melted) |
| cheddar cheese (shredded): 1 1/2 cups |
Corn Casserole
User rating:
Sweet corn casserole
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Prep Time
8 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.