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| red cabbage: 1 head (thinly sliced) |
| radishes: 8 whole radishes (sliced) |
| granny smith apples: 3 (diced) |
| celery: 1 stalk (chopped) |
| walnuts (chopped): 1/2 cup |
| garlic powder: 1/8 tsp |
| olive oil: 2 Tbl |
| white wine vinegar: 2 tsp |
| lemon juice: 1 tsp |
Mix all ingredients in a bowl and allow to sit for an hour, stirring once or twice. Serve cold or at room temperature.