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Ingredients
| brown rice: 1 cup (uncooked) |
| canned coconut milk: 1 1/4 cups |
| water: 1 1/4 cups |
| salt: 1/2 tsp |
| brown rice syrup: 1 Tbl |
| ground cinnamon: 1 tsp |
Breakfast Rice Pudding
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
Combine water and coconut milk in heavy pot, bring to boil, adding rice and salt.
Simmer, covered (do not stir) for about 45 minutes or more, until liquid is mostly absorbed and rice is soft.
Remove from heat and allow to cool for 15 minutes. Stir in brown rice syrup, cinnamon and top with nuts or seeds as desired.