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Ingredients
| dry roasted buckwheat groats - kasha: 1 cup |
| water: 2 cups |
Basic Kasha
User rating:
-
Prep Time
2 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Roast the dry buckwheat groats over medium heat in a dry skillet, stirring until the greens begin to smell toasty, about 2 min.
Add the water or broth, cover and simmer for 20 to 30 min., until kasha is tender but not mushy. Pour off any excess liquid.
Optional: add onion, garlic and herbs to the dish.