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Ingredients
| brown rice flour: 1 1/2 cups |
| tapioca flour: 1/4 cup |
| baking powder: 4 tsp |
| salt: 1/8 tsp |
| safflower oil: 3 Tbl |
| unsweetened applesauce: 1 cup |
Baking Powder Biscuits
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
Preheat oven to 425°.
In a medium – large mixing bowl, stir together dry ingredients. Sprinkle oil on top and mix well with a pastry blender or fork, until consistency is crumbly.
Mix in applesauce and stir until blended. Spoon the heaping tablespoons onto ungreased cookie sheet. with spoon, slightly shape into biscuit.
Bake 15 to 18 min. until slightly browned. Serve warm for best flavor, but may be lightly reheated in a microwave.