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Ingredients
| sweet potatoes: 6 whole potatoes (8 oz each) |
| unsalted butter: 1 Tbl |
| onions: 4 (cut in half, then into 1/2" thick half moon) |
| granulated sugar: 3 Tbl |
| Kosher salt: 1 tsp |
| black pepper: 1/4 tsp (freshly ground) |
| balsamic vinegar: 2 Tbl |
| parmesan cheese: 1.5 oz (freshly shaved) |
Baked Sweet Potatoes with Caramelized Onions
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Preheat oven to 450 degrees. Place potatoes on a baking sheet; bake until tender, about 45 minutes. Meanwhile, melt butter in a large nonstick skillet over medium-low heat. Add onions; cook until soft, about 15 minutes. Sprinkle with sugar, salt, and pepper; toss to coat. Continue to cook, stirring occasionally, until onions are very soft and caramelized, about 1 hour more, adding water a tablespoon at a time if pan dries. Stir in vinegar. Set aside; keep warm.
- When the potatoes are tender, split open, and top with caramelized onions and shaved Parmesan. Serve warm.