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Ingredients
| golden seedless raisins (packed): 1/3 cup |
| unsweetened apple juice: 2 Tbl |
| granny smith apples: 6 (cored) |
| water: 1 1/2 cups |
| unsweetened apple juice concentrate: 1/4 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| arrowroot flour: 1 tsp |
Baked Apple
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
Remove peel from top third of each apple and arrange in a small baking dish.
In a medium saucepan, combine other ingredients and bring to a boil, stirring frequently. Reduce heat and simmer for 2-3
minutes, until slightly thickened.
Distribute raisins, filling centers of each apple. Pour sauce over apples and bake, uncovered, at 350 degrees for 1- 1 ½ hours.
Baste occasionally and remove from over when apples are pierced easily with a fork. Spoon juice over apples and serve warm.