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| teff: 1 cup |
| rice flour: 1 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1/4 tsp |
| unsweetened applesauce: 1 cup |
| safflower oil: 1 Tbl |
| brown rice syrup: 1/2 cup |
| egg substitute: 1/4 cup |
| unsweetened apple butter: 3 Tbl |
| vanilla extract: 1 tsp |
Preheat oven to 350°. Combine dry ingredients in a large bowl. Combine wet ingredients in a small bowl and mix into the dry ingredients. Pour into oiled 9 in. square pan. Bake for 30 min.