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Ingredients
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 |
| canned pumpkin: 2 cups |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| cream cheese: 3 oz (softened) |
| salted butter: 6 Tbl (softened) |
| 2% milk: 1 tsp |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 4 cups |
| salt: 1 dash |
Cherie's Pumpkin Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
15 serving(s)
Tags
- Beat first 3 ingredients until creamy. Add the pumpkin, cinnamon, salt, baking soda, baking powder, and flour. Pour into greased and floured jelly roll pan or deep cookie sheet. Bake 350 for 35 minutes. Make frosting by beating all ingredients together until smooth and creamy. You can add a little more milk if it is too thick. Cool brownies completely and frost with cream cheese frosting. Cut and enjoy!