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Ingredients
| all-purpose flour (unsifted): 7 1/2 cups |
| granulated sugar: 1 1/2 cups |
| baking powder: 2 1/2 tsp |
| baking soda: 2 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 0.25 lb |
| margarine (oleo): 0.25 lb |
| eggs: 9 |
| buttermilk: 1 pt |
| sour cream: 1/4 pt |
| vanilla extract: 1/2 tsp |
| ginger ale: 1/2 cup |
Cheregie (little bow-tie doughnuts). We call them Chickies!
Credit: Food.com
User rating:
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Prep Time
45 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Mix together first 7 ingredients.
- Beat the remaining ingredients well and add to the mix.
- When the dough is formed, roll it out thin, then cut into squares or triangles (your choice).
- Make a slit through the center from corner to corner and pull one end through (making what looks like a tiny knot).
- Deep fry in hot shortening or oil until lightly browned.
- When they are done and drained on paper towels, sprinkle with powdered (or confectioners) sugar.