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Ingredients
| ground lamb: 1 lb |
| ground cumin: 1 tsp |
| black pepper: 1/4 tsp |
| onions: 1 (chopped) |
Chelo Kebab Iran
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- In a mixing bowl combine all ingredients.
- Take about 1/4 of the meat mixture and form into a ball.
- Place ball through flat skewers.
- Press around skewer into square cigar shapes.
- Repeat with remaining meat for 4 kebabs.
- Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and done.