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| unsweetened apple juice: 2 qts |
| distilled vinegar: 1 1/2 cups |
| soy sauce: 1 1/2 cups |
| molasses: 1 1/2 cups |
| water: 2 cups |
| lemons: 1 1/2 (juiced) |
| ginger root (minced): 2 1/2 tsp |
| cayenne pepper: 1/8 tsp |
| ground mustard: 3/4 tsp |
| ground cloves: 1/2 tsp |
| jalapeno peppers: 1 whole pepper (halved) |
| onions: 1 (quartered) |
| peppercorns: 1 Tbl |
| garlic (minced): 1/4 cup |
| horseradish sauce: 1 Tbl |
| bay leaf: 2 |
Credit: AllRecipes
User rating:
"Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers."
