Close
Ingredients
| unsweetened apple juice: 2 qts |
| distilled vinegar: 1 1/2 cups |
| soy sauce: 1 1/2 cups |
| molasses: 1 1/2 cups |
| water: 2 cups |
| lemons: 1 1/2 (juiced) |
| ginger root (minced): 2 1/2 tsp |
| cayenne pepper: 1/8 tsp |
| ground mustard: 3/4 tsp |
| ground cloves: 1/2 tsp |
| jalapeno peppers: 1 whole pepper (halved) |
| onions: 1 (quartered) |
| peppercorns: 1 Tbl |
| garlic (minced): 1/4 cup |
| horseradish sauce: 1 Tbl |
| bay leaf: 2 |
Chef's Steak Sauce
Credit: AllRecipes
User rating:
"Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers."
-
Prep Time
15 min -
Cook Time
60 min -
Servings
64 serving(s)
Tags
Directions
- Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.