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Ingredients
| white wine: 1/2 cup |
| parsley (chopped): 1/8 cup |
| blue mussels: 15 mussels |
| shallot onions: 1 |
Steamed Mussels for One
User rating:
This hearty seafood dish is bursting with flavor and is as fun to prepare and eat as it is tasty. I always eat steamed mussels served with generous slices of French bread.
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Prep Time
10 min -
Cook Time
6 min -
Servings
1 serving(s)
Tags
- Wash all the mussels, and scrub them if they seem at all gritty. Scrape away any beard.
- Chop up the shallot, toss it into a large heavy pot, and pour in the wine. Bring to a boil and simmer for 2 minutes, to reduce the wine slightly, then dump in all the mussels.
- Cover the pot, and cook over brisk heat until all the shells have opened (if any have remained firmly shut after the rest have opened, discard them).
- Carefully pour in to a warm bowl and serve immediately.